Bread Flour Bread
Homestead Bread Baking Secrets
Bread, the staff of life, must have been one of the earliest forms of cooked food. To crush the seeds of plants, mix the meal with water, and bake the dough on a flat stone before a fire, is the simplest modes of cookery, and one of the best. A hollow in a rock was the first mortar; two stones rubbed together the first mill.
But when bread is made in larger loaves, it is more pleasant to eat, if not more digestible, to be lighter – that is, of a spongey texture, with small air-cells interspersed in its substance. This may be accomplished in several ways. Fermentation, which may be rapidly produced by yeast, causes the formation of carbonic acid gas, which swells up the whole mass of moistened flour. or the mixture of an acid and alkali in the dough will produce very rapidly the same results. Aerated bread is made of flour or meal moistened with water, which holds a large quantity of carbonic acid gas in solution.
The bread of bakers is generally raised too much, destroying its substance and sweetness, and making it dry and chippy to the taste. It is also often made of inferior or damaged flour, doctored with alum, white vitrol, etc. The brown bread of the bakers often seems made of refuse flour and bran, and is very inferior to good homemade bread made of whole wheat – the entire meal without separation.
Bread made of rather coarse eal is sweeter than the finer. Some of the aroma of the wheat escapes in the crush and heat of the mill-stones. The air of the mill is full of it, and this is so much lost to the bread.
The bread which I strongly recommend is that made from unbolted flour, or whole meal. The mass of bread is increased one-fifth, and the price lowered, between the difference of the price of brans flour, or as fodder for cattle. It is only in more modern times he sifted flour has been known and has been used by the poor, to imitate the luxury of the wealthy, at the expense of their health. Certain it is, that where whole meal is used as bread, the population have better digestive organs than where it is not. Chemistry has demonstrated that th wasted bran is richer in nutritive elements than the finest flour. The entire grain as nature made it is sweetest, and most healthy.
I very strongly recommend to every family to have a hand mill and grind their own wheat. I have one in use two years, which seems as good as ever. Good mills can be helpful homestead products.
About the Author
Hello, my name is Katrina and my husband and I live off-the-grid. I am the seventh generation to live on my family’s homestead. There is no phone, power, sewer, garbage or other services available at our 117 acre ranch. And there never will be.
We use solar, hydro and wind. We bake, garden and dehydrate. It is a creative way of life. Abundant and fulfilling.
If you feel the call to return to basics, and want to learn more about the homestead lifestyle, then our homestead sites are for you. You will discover little known secrets of every aspect of homesteading, that you never dreamed existed.
We are dedicated to helping you succeed in every homestead endeavor you make. Whether you want to bake a loaf of fresh homemade bread or if your looking for a homeschool program that works. We’ll have something to help you out.
I have spent my whole life homesteading. And so did my mother. And so did her mother, etc. In fact, my native-american grandmother was so sufficient during the great-depression that she wasn’t even aware that is was happening. Wouldn’t it be great to have that kind of security? Especially with today’s state of affairs.
I will leverage this generational experience, gained through years of self-sufficient living, to help you out with any problems you may be having, no matter how big or small.
Feel free to contact me with your homestead questions or comments.
Don’t for get to visit our other web site.
http://homestead-baking.com/Home.html
Best wishes to your homestead success,
Katrina Upton
Bread Flour Bread Questions
When making bread can i substitute the white flour for whole wheat flour just one for one?
I only have whole wheat but cant find a simple recipe that calls for only whole wheat flour just bread flour or all purpose flour and all the whole wheat ones call for wheat germ or some other thing i dont have. Is there anything different i need to do or what?
Folks don’t usually use just whole wheat flour in bread because it is so heavy and dense. Most recipes call for a mixture of w.w. and a.p. flours, usually about 50/50. You can try it, but it will come out like a whole wheat Frisbee.
Where can I buy bread (or bread mix) without added folate?
I know that it’s not mandatory in Australia for organic flour to be fortified with folate but can anyone let me know a brand that they know for sure doesn’t? Preferably available in the inner Perth area or by ordering online.
Many thanks!
go to a health food store and if they haven’t got it they will tell where it is available.
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1911 ADVERT BROWNS FLOUR BREAD CAIRN BEN NEVIS VAUXHALL £12.18 ONE PAGE FROM THE GRAPHIC C1850-1899, THE ACTUAL DATE IS IN THE TITLE OR ON THE PAGE ITSELF. ALL ARE GENUINE ANTIQUE VICTORIAN PRINTS AND NOT MODERN COPIES. SIZE IS APPROX 15 x 11 INCHES (OR 38 x 28 cm) or a little larger depending on year. IF THIS IS NOT WHAT YOU ARE LOOKING FOR PLEASE SEARCH ALL MY LISTINGS. Quality Selling at Your Price… |
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Russell Hobbs 15154 Stand Mixer £129.99 … |
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Stainless Steel Sugar Flour Chocolate Shaker Dredger with Fine Wire Mesh Top – 275ml £7.04 Our cookware is 100% durable and therefore is a MUCH better purchase than the other cheaper / less durable and poorly manufactured items that you can buy from high street retailers and other internet sellers… |
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Juvela GF (Flour/Bread) Mix 500g £8.16 A versatile and reliable gluten-free flour substitute, which can be used for all your baking requirements, including bread, cakes, pastry and biscuits. ingredients: Gluten-Free Wheat Starch*, Dried Skimmed Milk, Sugar, Stabilisers (Guar Gum, Hydroxy-methylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vita… |
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Bia Nua Bread Flour 1Kg £3.32 This bread flour is made with natural flours which are naturally wheat- and gluten-free. It gives top quality results without the need for milk and is ideal for using in a bread maker for sandwich loaves. It can also be used for pizzas, pancakes and much more. In addition to the two recipes included, some more tried and tested recipes are available for downloading at: www.bianua.co… |
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Doves Farm Brown Bread Flour – 1.1kg £2.01 Non wheat flour blend with natural fibre and gum for bread machines and baking… |
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Llanerchaeron from National Trust Photo Library View of the interior of the Bakehouse at Llanerchaeron. On the wooden bench there are several loaves of bread already baked and some dough ready for baking. 125146… |
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BREAD MATTERS: The State of Modern Bread and a Definitive Guide to Baking Your Own £20.00 … |
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Salt Dough : How To Make Beautiful And Lasting Objects, From Flour, Salt And Water £14.95 … |
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The King Arthur Flour Baker’s Companion: The All-purpose Baking Cookbook £17.02 … |
Bread Flour Bread Videos
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