
Where can I find a meatloaf recipe using bread soaked in milk?
I found once online. I remember I had to some bread crumbs, then dip the bread in milk and Worcestershire sauce had no meat other than I forget the rest. Ideas? In the first of the American Heart MEATLOAF! Thank you. I will mark as best answer, but the best answer button has disappeared. As soon as I finish, I 'll click!
Here are some of recipes that require both Worcestershire and soak the crumbs of bread in milk. Perhaps one of them sound familiar. AMERICAN HEART MEATLOAF 2 lbs. ground beef 1 tablespoon Tea. salt 1 / 2 teaspoon tea. seasoned salt 1 / 2 tsp. freshly ground black pepper 3 slices of bread, soaked in 1 / 2 teaspoon skim milk 1 LG. onion grated 1 clove garlic, minced 2 tablespoons. 3 C. Worcestershire sauce soup. 1 teaspoon chili sauce. Preheat oven to 375 degrees dry mustard. Combine all ingredients and mix well. Pat the meat mixture form of bread and place on a greased baking dish. Bake 50 to 60 minutes. Wenger MEATLOAF 1 1 / 2 lbs. 2 to 4 c. Hamburger soup. onion, minced 1 tsp. salt 1 / 8 tsp Tea. garlic powder 1 / 4 tsp. poultry seasoning 1 / 8 tsp. dry mustard 1 / 8 tsp. 2 v. Tea black pepper. Worcestershire sauce 3 slices of bread soaked in 1 C. eggs of warm milk 2 equal SAUCE: 2 to 3 soup. Brown sugar 1 / 4 cup 2 v. a spoonful of tomato sauce. water 1 / 8 tsp. nutmeg 1 / 2 c. Tea. Mix chopped onion, mustard powder, salt, garlic powder, poultry seasoning, mustard powder, pepper and Worcestershire sauce. Add the slices of bread and eggs. The manner and place in a baking dish. Cover with the sauce. Bake at 350 degrees for 45 minutes to 1 hour. WONDERFUL MEATLOAF 2 lbs. ground beef 2 eggs 1 / 2 ENV. mixture onion soup 1 / 4 cup chopped green pepper 1 / 4 cup ketchup 1 / 2 c. insurance cream 1 / 2 tsp. 1 teaspoon garlic salt tea. salt 1 / 2 teaspoon tea. 2 v. Pepper tea. Worcestershire sauce 3 slices bread, soaked in 1 / 2 teaspoon milk FILLING: 1 1 / 2 c. 1 c. tomato sauce 3 C. tablespoons brown sugar. Dijon mustard Preheat oven to 350 degrees. Combine first 10 ingredients and mix well. Add the bread and package into a loaf pan. Bake for 1 hour. Spread with topping and bake for 15 minutes. Bubby'S FAMOUS MEATLOAF Serves 8. 3 slices stale sourdough bread, crusts removed 3 tablespoons milk 3 lbs mixture of equal parts of meat loaf or meat dish ground, pork and beef 3 tablespoons minced onion 1 egg 2 tablespoons ketchup 2 tablespoons Worcestershire 1 / 2 cup grated Parmesan cheese 1 / 2 cup chopped fresh parsley A pinch of salt, garlic powder and pepper to taste dried Italian seasoning to taste 1 to 8 ounces of tomato sauce, Italian style 1 to 4 ounces of sliced mushrooms, drained Preheat oven to 350 degrees. Soak bread in milk until soft. Place the remaining ingredients except tomato sauce and mushrooms in a large bowl, add milk soaked bread and mix gently. form the mixture into the pan, put in a baking dish and bake for 1 1 / 2 hours. Remove meatloaf from oven and cover with sauce tomato and mushrooms. Return to oven for 5-10 minutes or until hot tomato sauce. This is a little different, since there is much to "soak" time. FAVORITE BEEF LOAF 3 slices of bread 1 teaspoon milk 1 egg 1 / 4 c. 1 teaspoon tablespoons minced onion. Worcestershire sauce 1 1 / 2 lbs. ground beef 1 / 4 tsp. of each: pepper, mustard, sage, celery salt and garlic salt Preheat oven to 350 degrees. Tear bread into large bowl, combine – Add milk and egg. Add meat and seasonings – Mix thoroughly. Very little bread and place in a shallow dish. Bake 1 hour.
Betty’s Southern Spoon Bread Recipe