Plain Flour Cakes
How to Make a Delicious Blueberry-Yogurt Bundt Cake
This Blueberry Yogurt Bundt Cake is a perfect dessert for pitch-in meals at work, picnics, family reunions, church socials, family meals or just about any occasion that calls for a dessert. It is also great with coffee for visiting with friends or entertaining. Blueberries are known as one of the healthiest foods available so working them into desserts is a good thing. This cake uses lemon extract rather than vanilla, adding a bit of lemon flavor to compliment the blueberries.
BLUEBERRY-YOGURT BUNDT CAKE
2 cups sifted cake flour
3 tbsp instant non-fat dry milk powder
2 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 cup chopped pecans
1 1/2 cups sugar
3/4 cup plain low-fat yogurt
3 eggs, beaten
3/4 cup canola oil
1/2 tsp lemon extract
1 cup fresh blueberries
Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan; set aside.
In a medium bowl, mix together the cake flour, milk powder, baking soda, salt, cinnamon, nutmeg, and cloves. Stir in the pecans.
In another bowl, mix together the sugar and yogurt. Beat in the eggs, oil, and lemon extract. Fold in the blueberries. Combine the flour mixture into the blueberry mixture. Pour the batter into the prepared Bundt pan. Bake 45 to 50 minutes or until a sharp knife inserted in the middle of the cake comes out clean. Cool 15 minutes in the pan then remove to a wire rack to finish cooling.
After cake is completely cooled, drizzle with a sugar glaze or frost with a cream cheese frosting, if desired. This cake is fine without any glaze or frosting.
Enjoy!
About the Author
For more of my delicious dessert recipes visit my blog at http://ladybugssweettreats.blogspot.com
Plain Flour Cakes Questions
Cake recipes that use plain flour?
I dont have any other kind at the moment. Also please no recipes that use cake mix or baking soda or chocolate….man i need to go shopping…
Anyway…please and thank you XD
Cause i only got an oven yesterday…and we still use gas hobs …our house is old…and we’ve been living in the dark ages
Also dont have a blender/mixer…yep its a whisk for me..see..living in the past i am
White Cake
2-1/2 cup sifted flour
1-1/2 cups sugar
3-1/2 tsp. baking powder
1/2 cup butter, softened
1/2 tsp. salt
3/4 cup milk
1-1/2 tsp. vanilla
4 egg whites, at room temperature
PREPARATION:
Preheat oven to 350 degrees F. Grease and flour two 9″ round layer cake pans and line the bottoms with waxed paper; set aside. Sift flour, sugar, and baking powder into a large mixer bowl. Add butter, milk and vanilla.
Beat on slow speed until blended. Then beat on medium speed for 2 minutes, occasionally scraping down the sides of the bowl. Add unbeaten egg whites (yes, UNbeaten – that’s the trick), and beat two minutes longer at medium speed.
Pour batter into prepared pans and bake at 350 degrees for 20 to 30 minutes or until cake is light golden brown and is beginning to pull away from the sides of the pan. Cool 15 minutes in pans, then carefully remove layers from pans and cool completely on wire rack.
Fill and frost with Buttercream Frosting
all purpose flour??
im trying to do a brazilian food prodject for school and i have a recipie for a cake. it says use all purpose flour, can you buy that from a local shop like tesco’s??? and if not, can you just use plain or self raising flower instead???
All purpose is just American for plain flour.
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