Recipes Oats

3 Easy and Delicious Recipes Starring Peanut Butter

As soon as my children, and most every child I’ve known, was old enough to lick peanut butter from a cracker, the creamy goodness was one of their favorite things to eat. Peanut butter has one of those flavors we never seem to outgrow the desire for, I know I haven’t. There’s so many ways to enjoy peanut butter; from the humble PB&J to the ever-so-yummy Reeses’ Peanut Butter Cups up to the fanciest of desserts, peanut butter is the perfect complement and blend with many different flavors.

Here are a few easy and delicious recipes starring the ever-popular peanut butter:

Peanut Butter Pie

1 – 12 oz jar crunchy peanut butter

1 – 8 oz container frozen whipped topping (Kool Whip), thawed

1 qt vanilla ice cream, softened

2 – 9 inch ready- made/prepared chocolate crumb crusts

Combine peanut butter, whipped topping, and ice cream; stir until blended. Spoon into crumb crusts. Freeze at least 8 hours. Garnish tops of pies with more whipped topping. Shave or dust a little chocolate on top if desired. Makes 2 pies and several very happy people.

Quick Peanut Butter Cookies

1 – 11 oz package pie crust mix

1 cup firmly packed brown sugar

1/2 cup creamy peanut butter

3 tbsp water

Combine all ingredients; stir until blended. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Flatten cookies to 1/4 thick with a fork, making the traditional criss-cross pattern. Bake at 375 degrees for 8 to 10 minutes. Let cook 2 minutes on cookie sheets. Remove to wire rack, and continue cooling. Makes about 4 dozen.

Chocolate Topped Oatmeal Bars

1 container coconut pecan frosting

3 cups regular oats, uncooked

1 cup butter, melted

1/2 cup sugar

1 – 6 oz package semi sweet chocolate morsels

3/4 cup crunchy peanut butter

Combine frosting, oats, butter, and sugar; stir until blended. Press into an ungreased 13×9x2 inch baking pan; bake at 350 degrees for 18 – 20 minutes. Combine chocolate morsels and peanut butter in top of double boiler; bring water to boil. Reduce heat to low; cook until chocolate melts. Spread over oat layer. Cover and chill at least 2 hours. Cut into bars. Makes about 4 dozen.

Cookie tip: Let cookies cool completely before storing. To keep cookies fresh, store soft and chewy ones in an airtight container, and crisp cookies in a jar with a loose-fitting lid.

About the Author

Find coffee trivia and delicious recipes for coffee lovers at ‘Hot Coffee to Go’ http://hotcoffeetogo.homestead.com . Quick and easy muffin and bread recipes are at ‘Muffin and Bread Recipes’ http://muffinandbreadrecipes.com

Recipes Oats Questions

Do u have a recipes for a menu that contains oats?

My doctor recommended me to consume oats but I hate thick liquid meal such as oatmeal. Do u have any recipes that contains oatmeal but in a more solid form? Maybe oatmeal cake or fried oat

p.s. I’m not a very good cook, so please give me a simple recipes.

Thanks in advance

Cinnamon oat pancakes:
http://www.marthastewart.com/recipe/cinnamon-oat-pancakes

Oat cookies:
http://www.scottishrecipes.co.uk/oatcookies.htm

Oatmeal muffins:
http://www.quakeroats.com/cooking-and-recipes/content/recipes/recipe-detail.aspx?recipeId=543

Flapjack:
http://www.utterlyrecipes.com/?p=57

Oatmeal bread:
http://www.quakeroats.com/cooking-and-recipes/content/recipes/recipe-detail.aspx?recipeId=520

Banana and oat smoothie:
http://www.bbc.co.uk/food/recipes/database/fairtradebananaandoa_72084.shtml

:]

Rice Cake recipe?

I need a recipe to make plain Rice Cakes. The kind of rice cakes you buy in the store by Quaker Oats. Thank you.

—-you mean those rice crispy squares?
RICE CRISPY TREATS

1 or 2 bags miniature marshmallows
1 tablespoon butter
2 cups Kellogg’s Rice Crispy Cereal

Melt butter in a saucepan. Add marshmallows.

Stir until mixture becomes difficult to stir any more. Mix in the Rice Crispy Cereal and stir until hot.

Butter a pan (a square pan like a brownie pan) and spread mixture evenly in the pan. Allow to cool and cut into squares.

—-or those chinese/japanese/korean chewy rice cakes?
* 1 lb. Glutinous rice flour
* 1 tsp. Baking soda
* 2 cups Sugar
* 3 Eggs
* 1 tbs Vanilla extract
* 2.5 cups Milk
* 0.3 cup Vegetable oil

1. Beat eggs with sugar and slowly add glutinous rice flour and milk.

2. Stir the mixture until the ingredients are fully blended with each other before adding baking soda.

3. Add oil gradually while stirring continuously.

4. Stop when oil no longer appears as a separate layer from the rest of ingredients.

5. Add vanilla extract last.

6. Stir and make sure there is no air bubble.

7. Apply some oil at the bottom and sides of the baking pan before pouring the dough into it.

8. Bake at 350 deg F for 50 minutes.

though it’s really a lot easier to just buy these rice cakes at supermarkets.. cause even restaurants dont make these by themselves >_>

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