Unbleached White Bread Flour

Cooking Tips for the Beginner Baker

Before an individual gets started, there are a few steps that should be followed first. These cooking tips will prevent most disasters from happening. Always read through the entire recipe before beginning. This ensures that all necessary ingredients are on hand before starting. Check expiration dates on all non perishable supplies, so that running to the store happens in the middle of baking. Preheat the oven and check with an oven thermometer. Most ovens can run anywhere from twenty five degrees to cooler to twenty five degrees warmer. This ensures that the proper temperature is obtained for the recipe. Follow directions on adjusting oven racks, prepping baking sheets, and using the right baking pan. Measure ingredients accurately this means holding it up to eye level especially with liquids. To measure dry ingredients over fill then level off with flat edge of knife. Finally bake with love, if an individual is angry or rushed the recipe may not turn out right.

These next cooking tips are about ingredients. There are many different kinds of flour, and they are not all the same. Wheat flour is important for all yeast breads. Bread flour works for yeast loaves, however put it in yeast bread and it will turn into a heavy cake. Cake flour is very fine. All purpose flour can be used for most any baking. Bleached and unbleached flours can be used interchangeably. Make sure to store flour in an airtight container, in a spot that cool and dry for up to six months.

Baking powder and baking soda are not interchangeable. Baking powder is a combination of baking soda and an acid. Its leavening power works when mixed with wet ingredients and then baked into the oven. Baking soda is sodium bicarbonate. When it mixes with an acid ingredient like buttermilk, yogurt or molasses, it makes carbon dioxide bubbles that make baked goods light and airy.

Cooking tips for handling chocolate are important. First there are different types of chocolate. Unsweetened chocolate is chocolate liquor that has at least fifty percent cocoa butter and no added sugar. Various amounts of sugar added create bittersweet, semisweet, and dark chocolate. Milk chocolate is dried milk powder, cocoa butter and added sugar. White chocolate is made with cocoa butter instead of chocolate liquor. Unsweetened cocoa is made from chocolate liquor with seventy five percent cocoa butter removed and then dried and ground into a paste. When melting chocolate it is easy to burn, so always melt it over very low heat. Individuals can choose the double boiler method, the direct heat method, or the microwave oven method.

Using these cooking tips will make almost any baked goodie turn out great.

About the Author

Greg Watson, author of “Everything You Ever Wanted to Know about Cooking but Never Dare to Ask” giving tip on baking.
Visit his website at www.goodcookingrecipe.com

Unbleached White Bread Flour Questions

Easy homemade bread using unbleached white wheat flour..?

Hi everyone,
I have a ton of King Arthur’s white whole wheat flour. I want to make bread…basic plain ol’ bread…
I went on their site and I just cannot find what I am looking for. When I say basic bread I mean simply that…for sandwiches, toast….
Not too many ingredients either…no nuts or seeds or herbs etc…
Can anyone help me? It would be sooooo greatly appreciated.
Thanks a ton in advance.

I’m guessing you already know your way around yeast bread.

Snackie’s Basic Dough

1 pkg yeast (2 – 1/4 teaspoons)
3 cups of bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon oleo, butter or vegetable shortening
1 tablespoon powdered milk (optional but it makes a nice, soft bread)
1 cup of water no hotter than 120 degrees F

Mix and knead the dough by hand, mixer or in a bread machine set on the dough cycle ‘til you’ve made a soft, smooth dough. Place the dough in a greased bowl, cover it and let it rise for 1 hour. Punch dough down and divide into portions and place on greased cookie sheet. Let rise 30 to 45 minutes or until puffy.
Bake at 375F for approximately 11 minutes.

Makes 1 loaf or 8 sandwich buns, 12 dinner rolls or 24 tiny rolls

************

This recipe comes from King Arthur-
Moomie’s Beautiful Burger Buns

1 cup water
2 tablespoons butter or margarine
1 egg
3 1/4 cups flour
1/4 cup sugar
1 teaspoon salt
1 packet yeast (2-1/2 tsp)
1 teaspoon onion powder (optional)
½ teaspoon dried onion (optional)

Mix and knead the dough by hand, mixer or in a bread machine set on the dough cycle ‘til you’ve made a soft, smooth dough. Place the dough in a greased bowl, cover it and let it rise for 1 hour. Gently deflate the dough and divide into 8 pieces. Shape into buns, place on a lightly greased pan and allow to rise 30 to 40 minutes, ‘til puffy.

Bake at 375 Fahrenheit for approx 12 to 15 minutes or until golden.

Yield: 8 big, beautiful buns

How do you know if its white bread?

I sometimes buy bread that isn’t what I would call BROWN. But its not pure white. It also doesnt have any White Dough. The bread I buy has unbleached wheat flour. But what are the ingredients that make white bread.. white bread? And is my bread, white bread?

Wheat flour is made from wheat that has had the bran and germ (part of the wheat kernel, not germs) removed by the milling process. Wheat flour does not mean “whole grain flour” it just means the flour is made from wheat instead of say corn or rice. Brown breads are made with whole grain flour. Whole grain, as it implies, uses the whole of the wheat kernel–the bran and germ remain during processing into flour.
Your bread is white bread.

Unbleached White Bread Flour Videos

It has never been easier to shop for Unbleached White Bread Flour, So run don”t walk and pick up Unbleached White Bread Flour at bargain prices!

Fluor EPCM Services | Flour | What is Wheat? | GRAIN Organisation | Recipes | All recipes | Cooking.com