Walnut Flour

Walnut Banana Cream Cake
Walnut Banana Cream Cake
This cake has the perfect mixture of Walnuts and bananas. A wonderful desert, not to sweet not to filling.
NOTE: You can peel your bananas and place in a heavy duty freezer bag, and freeze until you have enough, or are ready to make.
Ingredients:
1 Super moist yellow cake mix
1 1/2 Cups mashed ripe banana (about 3 medium bananas)
1/2 Cup Water
1/4 Cup of vegetable oil
3 eggs
1 1/2 Cups chopped Walnuts, divided
Frosting:
8 oz. Cream Cheese
1/2 Cup margarine, softened
3 Cups Confectioners’ sugar
2 teaspoons Vanilla extract
Sliced banana, Optional
Preheat over to 350 degrees F. Beat cake mix, bananas, water oil & eggs in a large bowl. With an electric mixer set at high speed until very well mixed about 2 minutes. Scrape bowl and mix 1 more minute. Stir in 1-Cup walnuts with a spoon.
Grease and flour two, 8-inch cake pans. Spoon batter into pans. Bake until they test done with a toothpick. (Until toothpick comes out clean when inserted in center of cake.)Place on a rack to cool.
For Frosting:
Beat cream cheese, softened margarine in a medium mixing bowl at high speed until light and fluffy. Add confectioners’ sugar and vanilla. Beat until smooth about 1 minute.
Remove cake from pan dust off sides.(brush off crumbs) Place on plate topside down. Spread frosting to cover top, and sides and add 2nd layer frost entire cake.
Spread remaining nuts and add the banana slices. (If so desired)
NOTE: If for some reason cake comes out lopsided from the oven, remove from pan. Place on a plate and carefully cut off the highest part to make it a flat as possible.
Serving Suggestions: Serve with Banana Sorbed, or favorite Ice cream
About the Author
Brandy Keller, loves home decor, and to decorate both inside and outdoors. However, another love is cooking. This is one of my favorite recipes and I so hope you enjoy it. It is very simple to make and a wonderful desert for all. My family has enjoyed it, for many years. I hope you love it as I do. If you would like to look at some of the wonderful items she has in her kitchen please click the link. Kitchen Design
I hope these items can help you in your kitchen and kitchen design
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Walnut Flour Questions
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Walnut flour, organic £7.47 Walnut flour originates from extraction of vegetable oils by pressing walnuts. The press cake contains only a small amount of the oil (about 10%). Finely pulverised it is as nutty-aromatic baking ingredient for gluten-free petit-four. DE – 005 Eco Inspection. The appetizing aromatic substances, as we know from roasted almonds, roasted hazelnuts and walnuts, are build by baking. A welcome ingre… |
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Exploratory studies on the grinding of black walnut shell flour and on its use for plastics filler and glue extender … |
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